In Charge Of Restaurant & Bar, Daily Staffing, Briefing, Stock, Inventory, Daily Register Filling, Interaction with Guest –Direct, Call, Mails, Menu Planning, Payments follow up, sales promotion & Back office Work. • Responsible for the entire ...
NEGOTIABLEIs knowledgeable of personnel administration, sanitation, preventive maintenance, uniform issue and control, fabrics and linens, cleaning chemicals, cleaning contracts, design, and public area cleaning procedures, scheduling and budgeting & not limit
NEGOTIABLEURGENTLY REQUIRED - WALK IN INTERVIEW RAJDHANI RESTAURANTS (AT SHIRDI & PUNE) India\'s leading restaurant chain immediately requires the following personnel for their newly opening Restaurant/Food Court at Shirdi & Pune. * ...
NEGOTIABLEentire kitchen control
NEGOTIABLETake customers order. Delivery orders to Kitchen and pick up and serve food/drinks when its ready. Order items needed to replenish supplies.
NEGOTIABLEResponsible for ensuring great guest experience through personalized and efficient service. Involves welcoming and seating guests, order taking, accurate and timely delivery of order, follow-up, cash out and ensuring guest returns
NEGOTIABLEEnsures all the receipe are followed. Keeps the area clean. Manages the kitchen helpers. Responsible for actual cooking of dishes. Dish with proper garnishing, standarised plating. Standard Hygiene are maintained.
NEGOTIABLETo conduct product demo for Food Service Sector / Exhibitions and for products promotion activities. . Required to handle cooking and preparation.
NEGOTIABLEJob Specification for Team Members Name of the position: Team Member Reports to: Assistant Manager Responsibilities: Customer service. Preparation of coffee and service of food and beverages Cashiering, stock ...
NEGOTIABLECanidate should be graduate/diploma in Hotel Management with minimum 7-10 years pf experience in Hotel Industry in F&B Department.
4-5 lacsTo provide a courteous, professional, efficient and flexible service at all times. To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned. To ...
NEGOTIABLECanidate should hold degree or diploma in hotel managent with 1-2 years of experience in hotel industry, fresher may apply.
7-8kTo ensure excellent guest service. To coordinate with relevant departments for ensuring maximum guest satisfaction. To work closely with FO team for seeking guest feedback and initiate appropriate response. First Point of contact for all services.
NEGOTIABLEResponsible for ensuring great guest experience through personalized and efficient service. Involves welcoming and seating guests, order taking, accurate and timely delivery of order, follow-up, cash out and ensuring guest returns
NEGOTIABLEHe will be assisting Chief Engineer in day to day operations. Closely monitors all processes and system to ensure highest level of energy conservation, zero defect in breakdown maintenance to ensure services provided to the guest is unhindered at all ...
NEGOTIABLETo provide a courteous, professional, efficient and flexible service at all times. To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned. To ...
NEGOTIABLEEnsures all the receipe are followed. Keeps the area clean. Manages the kitchen helpers. Responsible for actual cooking of dishes. Dish with proper garnishing, standarised plating. Standard Hygiene are maintained.
NEGOTIABLEURGENTLY REQUIRED - WALK IN INTERVIEW RAJDHANI RESTAURANTS (AT SHIRDI & PUNE) India\'s leading restaurant chain immediately requires the following personnel for their newly opening Restaurant/Food Court at Shirdi & Pune. ...
NEGOTIABLETo conduct product demo for Food Service Sector / Exhibitions and for products promotion activities. . Required to handle cooking and preparation.
NEGOTIABLE.Ensure all Room Reservations are made timely and correctly 2.Ensure that standards and procedures are adhered. 3.Streamline System & Procedures by reviewing and updating 4.reservations Standards & Procedures. 5.Ensure guest handling in a pro- ...
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